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Biotechnology
Comprehensive 2.5-year program preparing skilled biotechnologists in microbial fermentation, plant micropropagation, mushroom cultivation, and agricultural applications.
MajorBiotechnology
Training Code6420202
QualificationCollege Degree
Duration / Credits2.5 Years · 102 Credits
Program Profile
Trained learners gain solid theoretical foundation and extensive laboratory skills in plant tissue culture, micropropagation of medicinal plants, isolation and culture of microorganisms, enzyme extraction, and production of bio-fertilizers and probiotics.
Core Subject Areas:
- Microbiology & Genetics
- Plant Physiology & Cellular Engineering
- DNA Analysis Techniques & Molecular Biology
- Microbial Technology & Bioreactor Fermentation
- Micropropagation of Floral and High-Value Medicinal Plants
- Edible and Medicinal Mushroom Cultivation
- Agricultural Probiotics and Environmental Bioremediation