Mission & Strategic Objective
Database Records: 1638955484 & 1638955497 · College of Food Industry
1. MISSION (Sứ mạng)
"College of Food Industry is a vocational education institution in the national system, providing multi-level, multi-vocational and multi-level training, in which the priority is given to training high-quality human resources for the Food Industry and for the country’s industrialization and modernization; carrying out scientific research, transferring and applying technology, providing technical services, consulting in production and business development for society."
2. STRATEGIC OBJECTIVE (Mục tiêu chiến lược)
"Building and developing College of Food Industry to become a multi-disciplinary, multi-field training center with modern material foundation and a team of high-quality lecturers, reaching the advanced level of the college system in Vietnam; continuing to upgrade the College to become a University in the near future."
3. INSTITUTIONAL OBJECTIVES (Mục tiêu cụ thể - Record 1638955497)
Common Objectives
A qualified and modern scientific research environment provided to administrative officers and teachers for quality improvement with advanced and up-to-date knowledge for the country’s development. An environment for students in development of studying skills, knowledge and self-study ability, professional competence, creativeness, critical thinking and physical training to be qualified for the demands of the society.
Education
By the year 2020, to educate 5,000 students per year; gradually decreasing intermediate level training while expanding college level and university level education with 70% of graduates finding suitable jobs immediately after graduation.
Science - Technology
Laboratories equipped with modern analytical instruments and active research teams. Research works applied in practice with articles published in international and domestic journals. Topics commissioned by the Ministry and State applied in commercial production.
Favourable Conditions
- Strengthen teaching faculty to ensure high competence.
- Organize management cadres and staff effectively.
- Apply ISO 9001-2000 quality control.
- Ensure sufficient learning and research materials.
- Conform infrastructure construction to University standards.