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Food Technology
Premier 2.5-year College Degree curriculum providing comprehensive expertise in food processing, HACCP safety, bio-preservation, and factory operations.
MajorFood Technology
Training Code6540103
QualificationCollege Degree
Duration / Credits2.5 Years · 100 Credits
1. Program Objectives
Students develop practical knowledge and a wide theoretical understanding of the Food Technology industry as well as expanding basic education in politics, culture, society, law, and information technology. Students acquire cognitive skills, professional laboratory practice skills, and communication capabilities needed to deal with complex production tasks both independently and in cooperative cross-functional groups.
Graduates Master Competencies In:
- Processing lines: Sugar, confectionery, bread, pastries, frozen & canned seafood, meat products, fermented vegetables, dairy, beer, wine, and beverages.
- Quality Control & Safety: Sampling, microbiological evaluation, physical-chemical analysis, and HACCP / ISO 22000 quality assurance.
- Equipment & Facilities: Industrial processing machinery operation, preventive maintenance, sanitation, and cleanroom protocols.
2. Career Positions After Graduation
Production and processing technician at industrial food manufacturing plants.
Quality control (QC) and Quality assurance (QA) inspector in laboratory settings.
Equipment operator and line supervisor for packaging and automation lines.
Technician at state food safety inspection centers and standard verification bodies.
3. Curriculum Structure & Credits (100 Credits · 2,517 Hours)
| Code | Subject / Module | Credits | Total Hours | Theory | Practice |
|---|---|---|---|---|---|
| General Academic Subjects (20 Credits) | |||||
| 0809001 | Politics | 4 | 77 | 41 | 29 |
| 0809002 | Law | 2 | 31 | 18 | 10 |
| 0819001 | Information Technology | 3 | 77 | 15 | 58 |
| 0810001 | Professional English | 5 | 122 | 42 | 72 |
| Specialized Core Modules (80 Credits) | |||||
| 0807001 | Food Biochemistry | 3 | 60 | 28 | 26 |
| 0805001 | Food Microbiology | 3 | 60 | 28 | 26 |
| 0803001 | Analytical Chemistry | 3 | 60 | 28 | 26 |
| 0802001 | Food Engineering Principles | 5 | 75 | 69 | 0 |
| 0802002 | Food Processing Machinery & Automation | 4 | 75 | 39 | 30 |
| 0804002 | Food Preservation Techniques | 3 | 45 | 39 | 0 |
| 0803002 | Food Quality Management & HACCP | 4 | 60 | 54 | 0 |
| 0803004 | Food Quality Analysis Lab | 4 | 92 | 28 | 52 |
| 0804003 | Sugar & Confectionery Processing | 5 | 116 | 35 | 69 |
| 0804004 | Meat & Seafood Processing | 5 | 116 | 35 | 69 |
| 0804006 | Beer, Alcohol & Fermented Beverage Processing | 5 | 116 | 35 | 69 |
| 0804008 | Comprehensive Vocational Enterprise Internship | 20 | 900 | 0 | 882 |