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COLLEGE OF FOOD INDUSTRY
CFI 1976 · TRƯỜNG CAO ĐẲNG LƯƠNG THỰC - THỰC PHẨM
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Hotel Management

High-standard hospitality education focusing on international front desk operations, housekeeping management, culinary service, and event leadership.

MajorHotel Management
Training Code6810201
QualificationCollege Degree
Duration / Credits2.5 Years · 102 Credits

Hospitality Leadership Training

Prepares students for operational and supervisory positions in international resorts, luxury hotels, cruise ships, and convention centers. The curriculum combines intensive customer service mastery, multilingual communication, revenue accounting, and event coordination.

Key Practical Competencies:

  • Front Office & PMS Software (Property Management System)
  • Housekeeping & Room Service Standards
  • Food & Beverage Service and Banqueting
  • Hotel Financial Accounting & Yield Management
  • Hospitality English & Customer Relations
  • 800-Hour Practical Internship at 4-5 Star Partner Resorts in Da Nang and Hoi An