Training fields


Seafood Processing and Preserving 
Biotechnology
Information Technology
Food Technology
Tourguide
Enterprise Accounting
Food Quality Control
Cooking Techniques
Restaurant business
Travel and tourism services Management
Hotel Management
Business Administration
Restaurant Management 
Korean language 
Japanese language
Import-export Trading

Mission and Strategic objective (2021-12-08 16:24:44)
College of food Industry (2019-09-08 22:27:24)

STT	Training fields
1	Seafood Processing and Preserving
2	Biotechnology
3	Information Technology
4	Food Technology
5	Tourguide
6	Enterprise Accounting
7	Food Quality Control
8	Cooking Techniques
9	Restaurant business
10	Travel and tourism services Management
11	Hotel Management
12	Business Administration
13	Restaurant Management
14	Korean language
15	Japanese language
16	Import-export Trading